Category: コーヒー
このコーヒーは、完璧なコールドブリューコーヒーを生み出すために、意図的に選定され焙煎されています。酸味が少なく糖の褐変が進んでいるため、乳製品の脂肪分とよく反応し、単体でも滑らかで甘い味わいを楽しめます。キャラメル化の過程で大量の熱を加えるのに適したコーヒー豆を選び、焙煎時間を延長することで、ボディを増やし酸味を取り除いています。低温抽出専用に設計されており、ココアやデーツの風味と、とろみのあるクリーミーな質感が期待できます。
The low acidity really lets the smooth sweetness come through, even when I drink it black. It's been my go-to for iced coffee all week, and the way it holds up against a splash of heavy cream is honestly perfect.
I’ve been making cold brew at home for weeks now, and this is the first batch that tastes genuinely smooth without that sharp acidic bite. The lower acidity really shows when I add a splash of cream—it blends beautifully and almost has a sweet finish.
It does brew up smooth and sweet, which makes it easy to drink black over ice. But the lower acidity also means it’s pretty one-note — I found myself missing a bit of brightness or complexity after the first few cups. Fine for a daily cold brew, just not memorable.
