Category: コーヒー
ブライアンはウイラ出身の三代目コーヒー生産者で、品質と革新に明確な焦点を当てて家族の遺産を引き継ぐことを選びました。彼は伝統を守るためだけに伝統を維持するのではなく、農園の実践を積極的に改善し、新しい品種に投資してコーヒーの可能性を高めています。彼の農園はウイラのピタリートに位置し、標高1,500〜1,800メートルにあります。ここでブライアンは、慎重な農学的決定とスペシャルティコーヒーに対する長期的なビジョンを組み合わせ、遺産と進歩の両方に根ざした表現力豊かな品種を栽培しています。
The fact that Bryan is a third-generation grower from Huila who focused on quality over tradition really came through in the cup—it's got that clean, refined sweetness you don't find in mass-market beans. Brewed a pour-over this morning and the aroma alone made my whole kitchen feel like a café.
I opened the bag expecting good coffee, but the first cup completely surprised me—clean, layered, and genuinely special. Knowing it comes from a third-generation grower who's innovating in Huila makes every sip feel more meaningful. My only regret is not buying more.
The jasmine and citrus notes are so vivid it feels like a completely different coffee experience, and the fact that a third-generation farmer is putting this much care into innovation really comes through in the cup. I brewed it as a pour-over and it was the smoothest, most aromatic cup I’ve had in
