Category: コーヒー
このナチュラル精選、サーマルショック処理のオンブリゴンは、私たちがこれまでに焙煎した中でも最も力強いコーヒーのひとつです。層をなす高い甘みを持つこのマイクロロットは、2022年のワールドバリスタチャンピオンシップで第一位を獲得し、その後も数々の賞を受賞しています。私たちはコロンビアのLohasと提携し、バリスタと消費者を同様に魅了してきたこの特別なプロセスのオンブリゴンをお届けしています。
The thermal shock processing really makes a difference—every sip has this bold intensity that lingers without turning bitter. I've brewed it both as a pour-over and espresso, and the sweetness stays remarkably layered through both. Best bag I've bought all year.
That layered sweetness hits right after the intense first sip, and it lingers in a way that makes you slow down and enjoy the cup. I brewed it in a V60 and it was the most dessert-like coffee I’ve had in months.
The thermal shock process really shows—this Ombligon is intense but the sweetness cuts through every sip, just layers on layers. I brewed it as a pour-over and honestly it’s the most memorable cup I've had all month, no question.
