Category: コーヒー
コロンビア産のフルーティーなコーヒーシリーズの新作ですが、今回はスイスウォーターデカフェです！コロンビアでは、接種発酵や共発酵が爆発的に人気を集めており、Forest Coffeeはこのメロン共発酵でその先頭を走っています。特徴的なキャンディのような甘さがあり、発酵フルーツの臭みがないため、収穫後処理の新しいトレンドに興味がある方にぴったりのマイクロロットです。カフェインなしでお楽しみいただけます。
It’s honestly a shocker that this is a decaf—the Swiss-water process usually strips things down, but the berry-forward co-ferment punch still comes through loud and clear. I brewed it as a pour-over and my wife, who never drinks decaf, asked for a second cup.
The co-fermentation really comes through—it’s like a berry bomb in a cup, but without the caffeine jitters. I’ve been brewing it as a late-afternoon pour-over and it holds that fruity sweetness even as it cools.
I tried the Swiss-Water process expecting a mellow cup, but the fruit-forward kick from those co-fermentations genuinely threw me—it's wild and juicy. For a decaf, the body is surprisingly hefty and the finish lingers sweet without any of that "washed-out" decaf flatness.
