Category: コーヒー
ペルー北部のカハマルカ高地で栽培されたこのデカフェエスプレッソは、この地域の小規模農家によるコーヒー生産と丁寧なウォッシュドプロセスの長い伝統を反映しています。チョコレート、シトラス、そして柔らかなストーンフルーツの甘みを感じさせるバランスの取れた一杯で、親しみやすさを損なうことなく、明瞭さと構造を提供します。世代にわたる生産者の知識とアンデスのテロワールによって形作られた、信頼性が高く表現力豊かなプロフィールです。
I’ve tried a lot of decafs that taste flat, but this Peru Norandino holds its own as a straight espresso—the balanced cup from those Cajamarca highlands comes through with real depth, no harshness. Pulled a double this morning and it was smooth enough to drink black, which is rare for me with decaf.
The washed processing really keeps things clean and bright, and the decaf process doesn't leave that weird sour aftertaste. It's a solid, balanced espresso for an afternoon pick-me-up without the jitters, even if the crema thinned out a bit faster than I'd like.
The highland origins come through in a really smooth cup, and the decaf process doesn't leave that weird flat aftertaste. I'd say it’s a tick above average for evening espresso, though I wish the crema lingered a bit longer.
