Category: コーヒー
サン・ビセンテ・ヨゴンディ・ゲイシャは、オアハカのシエラ・スールに住む6人の生産者によって生産されています。この地域では、太平洋からの風に冷やされた森林斜面の在来種の木陰でコーヒーが育ちます。サポテカの伝統とテキオのような共同体の慣行に根ざしたコミュニティは、農園の健康と生物多様性への長年にわたる投資を通じて、コーヒーの品質と収量を着実に向上させてきました。
Brewed a pour-over this afternoon and the cup had this clean, almost floral sweetness that made me slow down and actually savor it — the shade-grown, Zapotec heritage really comes through in the complexity. Pacific breeze cooling those hillsides must be doing something right, because even as it cool
First cup this morning and I swear I could taste the Pacific breeze and that forested shade in every sip. The Zapotec heritage behind it makes the whole experience feel more grounded, like I'm drinking more than just coffee.
The dry fragrance alone is worth the price—notes of jasmine and stone fruit jump out right after grinding. It brews up smooth with a sweet, lingering finish that makes me slow down and actually enjoy my morning cup.
