Category: コーヒー
品質への細部にわたるこだわりで知られるTuke Yuteは、チェリーフローテーション、嫌気性発酵、日陰乾燥といった高度な技術を採用しています。彼の専門知識と革新への取り組みは、ケラモのユニークなテロワールを反映した卓越したコーヒーを生み出しています。パイナップルと青リンゴのノート、そして白茶の柔らかなタンニンを感じられます。
The anaerobic fermentation really shows through — the cup has this deep, honeyed sweetness that lingers long after the last sip. Shade drying must be doing something right too, because the beans came out impossibly clean and uniform. I’ve already ordered another bag.
The cherry flotation step makes a real difference—every bean in the bag is clean and uniform, no broken bits. Brewed a pour-over this morning and the honey sweetness lingered long after the cup was empty. That shade drying really locks in something special.
The anaerobic fermentation really comes through in the cup—there's this deep, honeyed sweetness that lingers long after each sip. The cherry flotation and shade drying clearly paid off, because every batch I've brewed has been incredibly clean and consistent.
