Category: コーヒー
これは、ミルクとの相性を意図的に設計したフレーバープロファイルを伝える、当社で最も発展したローストです。クリームや植物性飲料と簡単に混ざり合い、リッチで退廃的な風味を生み出します。自然で糖分の多いコーヒーが脂肪と結合し、ローストプロセス中に複雑なキャラメル化したノートを複数生み出します。ダークチョコレートと、濃厚なワインのようなベリーのアンダートーンを探してください。ドリップまたはエスプレッソとしてお楽しみください。
I’ve been trying to cut down on sugar in my coffee, and this roast is sweet enough on its own that I don’t miss it with oat milk. The creaminess holds up right to the last sip, no watery finish.
I was skeptical about a roast “designed for milk” since I usually drink coffee black, but the creaminess it adds to a splash of whole milk is genuinely decadent. Plant-based oat milk blended in without separating, and the richness held up even as it cooled. This is my new go-to for lazy weekend latt
Poured it over oat milk this morning and it blended without any separation, which is exactly what I wanted from a milk-friendly roast. The richness came through even after I added cream, so the flavor held its own instead of getting washed out. This is my new daily driver.
