Category: 커피
정교하고 비교할 수 없는 풍미 프로필로 유명한 Typica Mejorado는 열대 과일의 생생한 노트와 밝고 활기찬 산미로 즐거움을 선사합니다. Lasso 가족은 Mejorado 품종을 활용하여 열충격 처리(thermal-shock processing)를 통해 과일 특성과 산미를 강조했습니다. 음미하는 내내 열대 과일의 톡 쏘는 노트를 기대할 수 있습니다.
The tropical fruit notes really pop once it cools a bit, and that bright acidity keeps every sip interesting without being harsh. I’ve been drinking it black every morning and it’s easily the most complex coffee I’ve had in months.
I brewed this as a pour-over and the tropical fruit notes came through so clearly it felt like drinking a fruit punch, with that bright acidity cutting right through the richness. It’s one of those coffees where you catch yourself just sniffing the cup before every sip.
The acidity on this one is exactly as described—bright and lively, and the tropical fruit notes really pop as it cools. I brewed it in my V60 and it was the most interesting cup I've had all month.
