Category: 커피
브라이언은 우일라 출신의 3세대 커피 재배자로, 품질과 혁신에 대한 명확한 초점을 가지고 가족의 유산을 이어가기로 선택했습니다. 전통을 위한 전통을 유지하기보다는 농장 관행을 적극적으로 개선하고 새로운 품종에 투자하여 커피의 잠재력을 높이고 있습니다. 그의 농장은 해발 1,500~1,800미터의 피탈리토, 우일라에 위치해 있습니다. 이곳에서 브라이언은 세심한 농업적 결정과 스페셜티 커피에 대한 장기적인 비전을 결합하여 유산과 진보에 뿌리를 둔 표현력 있는 품종을 재배합니다.
The fact that Bryan is a third-generation grower from Huila who focused on quality over tradition really came through in the cup—it's got that clean, refined sweetness you don't find in mass-market beans. Brewed a pour-over this morning and the aroma alone made my whole kitchen feel like a café.
I opened the bag expecting good coffee, but the first cup completely surprised me—clean, layered, and genuinely special. Knowing it comes from a third-generation grower who's innovating in Huila makes every sip feel more meaningful. My only regret is not buying more.
The jasmine and citrus notes are so vivid it feels like a completely different coffee experience, and the fact that a third-generation farmer is putting this much care into innovation really comes through in the cup. I brewed it as a pour-over and it was the smoothest, most aromatic cup I’ve had in
