Category: 커피
Jairo Arcila가 Finca Santa Mónica에서 생산한 이 Pink Bourbon은 말린 장미 꽃잎을 사용한 72시간 혐기성 발효를 통해 콜롬비아 커피의 혁신적인 면모를 보여주며, 품종의 자연스러운 꽃 향과 단맛을 강화합니다. 펄핑 후 허니 프로세스로 건조되어 향기롭고 차와 같은 컵으로 탁월한 선명도와 밝기를 제공합니다. 섬세하고 절제된 Rose Tea는 마지막 한 모금까지 오래 lingering합니다.
I brewed this as a pour-over and the aroma reminded me of walking by a florist—that rose character carries through the cup without turning soapy. The fermentation gives it a juicy, almost wine-like finish that lingers nicely. It's definitely one of the more interesting coffees I've had this year.
The rose note is subtle, not overpowering, which I really appreciate—it comes through as a gentle floral sweetness after the sip. The 72-hour anaerobic fermentation gives it a smooth, almost creamy body that I haven't found in other Colombian beans. This is the first coffee that's made me pause and
That 72-hour anaerobic fermentation with the rose petals really comes through — it's floral and sweet without being perfumey. I've been brewing it in my pour-over and the pink bourbon beans are just incredibly smooth with a nice, delicate finish.
