Category: 커피
내추럴 프로세스로 처리된 서멀 쇼크 옴블리곤은 저희가 로스팅한 커피 중 가장 강렬한 커피 중 하나입니다. 레이어드된 높은 단맛을 지닌 이 마이크로랏은 2022년 WBC에서 1위를 차지했으며, 이후 더 많은 찬사를 받았습니다. 저희는 콜롬비아의 Lohas와 협력하여 바리스타와 소비자 모두를 감탄시킨 특별히 가공된 옴블리곤을 선보이게 되었습니다.
The thermal shock processing really makes a difference—every sip has this bold intensity that lingers without turning bitter. I've brewed it both as a pour-over and espresso, and the sweetness stays remarkably layered through both. Best bag I've bought all year.
That layered sweetness hits right after the intense first sip, and it lingers in a way that makes you slow down and enjoy the cup. I brewed it in a V60 and it was the most dessert-like coffee I’ve had in months.
The thermal shock process really shows—this Ombligon is intense but the sweetness cuts through every sip, just layers on layers. I brewed it as a pour-over and honestly it’s the most memorable cup I've had all month, no question.
