Category: 커피
후안 페냐의 이 무산소 자연 발효 커피는 우리가 제한된 산소 발효에서 좋아하는 모든 요소를 충족합니다. 체리를 연상시키는 와인 향과 과일 향이 나는 컵을 기대할 수 있으며, 꿀과 핵과일의 복합적인 마무리가 특징입니다. 라 파파야는 농업 혁신의 빛나는 예가 되었으며, 이 제품은 놓치고 싶지 않은 하나의 제안입니다.
The cherry note is so bright and jammy it almost tastes like a dessert, but that honey finish keeps it grounded and complex. I brewed it as a pour-over and the winey edge came through exactly as promised. Probably the most interesting bag I’ve had in months.
The cherry note really comes through in the cup, and that honey finish lingers nicely. It's a touch pricier than my usual bag, but the winey complexity makes it worth it for a weekend treat.
I wanted to love this one given the anaerobic process, and the winey undertone is definitely there. But the honey finish I kept reading about felt more like a fleeting afterthought than a real presence in the cup. Solid if you're into experimental fermentations, just not a daily driver for me.
