Category: 커피
치크마갈루르의 구릉지에 자리한 라트나기리 에스테이트는 인도에서 스페셜티 커피를 생산하는 최고의 커피 농장 중 하나입니다. 라트나기리 내에서 Ashok Patre는 인도 커피에 대한 기대를 뛰어넘는 가공 방법을 개발하기 위해 노력하고 있습니다. Ashok은 두 명의 미생물학자와 함께 발효 지표를 추적하며, 이는 매우 균형 잡히고 깨끗한 커피를 생산해 왔으며, 이번 인도 첫 출시 제품에 그대로 반영되었습니다.
I’m not usually one to gush over coffee, but this batch from Ratnagiri has a sweetness that lingers long after the cup’s empty. The thermal-shock process must be doing something right, because the acidity is round and mellow — perfect for my morning pour-over.
The rolling hills of Chikmagalur really come through in this batch—there’s a clean, juicy acidity that lingers nicely after each sip. I’ve brewed it both as a pour-over and in my French press, and it holds its character either way. Just wish the bag had a resealable zipper, since I go through it slo
The thermal-shock profile from Ratnagiri really lives up to the hype—the cup is bright and clean, with that classic Chikmagalur character coming through. I’ve brewed it both as espresso and pour-over, and it holds its own either way. Honestly, this is the kind of coffee that makes you slow down and
