Category: 커피
마라고기페와 카투라의 교배종으로, 이 품종은 과테말라의 우리 친구 후안 디에고가 독자적으로 생산한 것입니다. Cup of Excellence 수상 생산자가 재배하고 가공한 이 커피는 부드러운 카모마일과 미네랄이 느껴지는 원당의 향을 발산합니다.
이 제품은 여섯 개의 개별 포장된 용해성 커피 백으로 구성되어 있으며, 뜨거운 물이나 선호하는 우유 제품에 쉽게 녹습니다.
I’ve tried a lot of single-origin coffees, but this one really stands out—the Maracaturra cross gives it a full body that hits right away. It was processed by a Cup of Excellence winner, and you can tell in the cup, it’s just clean and smooth. Already ordered a second bag.
The first time I brewed this Maracaturra, the aroma alone made me pause mid-morning. It's sweet and round, and knowing it comes from a Cup of Excellence winner makes each cup feel a little more special. I've already ordered a second bag.
The Maracaturra cross is a nice change of pace from the usual single-origin stuff, and it brews up smoothly without much fuss. It’s a solid cup, though I wish the bag had a bit more detail on the roast date to nail down the freshness.
