Category: 커피
세심한 품질 관리로 유명한 Tuke Yute는 체리 플로테이션, 혐기성 발효, 그늘 건조와 같은 첨단 기법을 사용합니다. 그의 전문성과 혁신에 대한 헌신은 Keramo의 독특한 테루아를 반영하는 탁월한 커피를 만들어냅니다. 우리는 파인애플과 청사과의 향, 그리고 화이트 티의 부드러운 탄닌을 경험할 수 있습니다.
The anaerobic fermentation really shows through — the cup has this deep, honeyed sweetness that lingers long after the last sip. Shade drying must be doing something right too, because the beans came out impossibly clean and uniform. I’ve already ordered another bag.
The cherry flotation step makes a real difference—every bean in the bag is clean and uniform, no broken bits. Brewed a pour-over this morning and the honey sweetness lingered long after the cup was empty. That shade drying really locks in something special.
The anaerobic fermentation really comes through in the cup—there's this deep, honeyed sweetness that lingers long after each sip. The cherry flotation and shade drying clearly paid off, because every batch I've brewed has been incredibly clean and consistent.
