Category: 커피
실루엣은 우리가 가장 발전시킨 로스팅으로, 우유와 잘 어울리고 전통적인 유럽의 풍미를 불러일으키도록 의도적으로 설계한 맛 프로필을 전달합니다. 자연 그대로의 설탕이 풍부한 커피가 지방과 결합하여 로스팅 과정에서 여러 가지 복잡한 캐러멜 노트를 만들어냅니다. 베이커스 초콜릿과 점성이 있는 검은 과일의 힌트를 찾아보세요. 드립이나 에스프레소로 즐기세요.
The sweetness from the natural process really comes through when I add milk—it’s got that old-school European café taste without any bitterness. I’ve made it my go-to for flat whites all week, and it holds up just as well black, too.
I’ve been pulling this into my afternoon flat whites and that sugar-dense natural process really comes through—it’s sweet without ever turning bitter against the milk. The traditional European vibe is spot on, feels like a café in Vienna. Definitely my new weekday staple.
The first time I added hot milk to a cup of this, the flavor bloomed exactly like they described — traditional, European-style richness without any bitterness. The sugar-dense natural processing really shows; it’s smooth and rounded even before you pour anything in. Easily my new morning cup with cr
