Category: Koffie
Deze delicate en zoete Gesha-variëteit wordt geproduceerd in Zuid-Peru door de familie Solorzano. Cusco is een fascinerend teeltgebied met grote hoogtes en unieke microklimaten, die koffies oplevert zoals deze, vol zuurgraad en complexe zoetheid. Deze koffie presteert uitstekend als filterkoffie.
The sweetness really comes through even in a pour-over, and that delicate floral note lingers long after the cup is empty. Knowing it’s grown at those soaring altitudes by the Solorzano family makes each sip feel a little more special. Definitely ordering another bag before this one runs out.
Brewed my first cup at 1:16 ratio and the sweetness really came through clean and delicate, exactly as the description hints. Cusco's altitude definitely shows in the clarity. Already ordered a second bag.
This Gesha from the Solorzano family in Cusco is genuinely delicate and sweet—the subtle floral notes really come through in every cup. Brewing it pour-over brought out a clean, lingering finish that I’ve been chasing all week.
