Category: 咖啡
繼我們首次推出 Altos de Quitumpamba 之後，我們很高興分享 Carolina Chalapud Daza 和 Guillermo Torres Daza 的第二批釋出，這次展示的是卓越的 Chiroso 品種。生長在納里尼奧省 Buesaco 海拔 2,200 公尺的火山土壤中，並以細膩的水洗處理法，搭配監控發酵與緩慢的高架床乾燥，結果是一杯平衡了水晶般清澈的酸質、細緻的花香，以及深具表現力的甜感的咖啡。
The floral aroma alone is worth the price, honestly. I've been brewing it as a pour-over and the Chiroso's sweetness really comes through, especially as it cools. This second release is just as polished as the first, if not better.
This is the second lot I've grabbed from this farm and the Chiroso variety is noticeably different — brighter, more floral, with a clean finish that made my pour-over stand out all week. Bought it as a treat to myself and honestly, it was worth every penny.
This second release from Altos de Quitumpamba is even better than the first—the Chiroso variety really shines through with a clean, sweet cup. I brewed it as a pour-over and the clarity was stunning, definitely grabbing another bag before it's gone.
