厄瓜多 Jose Jijon
Category: 咖啡
這是我們第二次推出 Fincas del Putushio,這是 Jose Jijon 的新種植園。他與父親 Pepe 合作,運用了他們在開發 Finca El Soledad 時學到的經驗,並將其應用於不同地區的高海拔農場。透過獨特的挑戰與試驗,所付出的努力造就了一杯極為乾淨且優雅的咖啡。
Category: 咖啡
這是我們第二次推出 Fincas del Putushio,這是 Jose Jijon 的新種植園。他與父親 Pepe 合作,運用了他們在開發 Finca El Soledad 時學到的經驗,並將其應用於不同地區的高海拔農場。透過獨特的挑戰與試驗,所付出的努力造就了一杯極為乾淨且優雅的咖啡。
The second release from this new planting has a sweetness that carries through the whole cup, and the fact it’s a father-son project makes it feel special. I brewed it in my pour-over and the clarity was remarkable. Already looking forward to what they do next.
I’m usually not one to buy a coffee twice, but the way this new planting from the Jijon family builds on what they learned from El Soledad is clear in every sip. It’s a second release that feels more refined, and the adaptation really shows in the cup.
This second release from the Jijon family really shows off what they learned from El Soledad, the cup is incredibly smooth and balanced. I brewed it in my pour-over and the sweetness came through perfectly from the first sip to the last.