Category: 咖啡
這款經自然處理、熱衝擊的 Ombligon，是我們烘焙過最強烈的咖啡之一。這批微批次咖啡具有層次豐富的高甜度，在 2022 年 WBC 中躍升至第一名，此後更獲得許多殊榮。我們與哥倫比亞的 Lohas 合作，帶來這款特別處理的 Ombligon，讓咖啡師與消費者都為之驚艷。
The thermal shock processing really makes a difference—every sip has this bold intensity that lingers without turning bitter. I've brewed it both as a pour-over and espresso, and the sweetness stays remarkably layered through both. Best bag I've bought all year.
That layered sweetness hits right after the intense first sip, and it lingers in a way that makes you slow down and enjoy the cup. I brewed it in a V60 and it was the most dessert-like coffee I’ve had in months.
The thermal shock process really shows—this Ombligon is intense but the sweetness cuts through every sip, just layers on layers. I brewed it as a pour-over and honestly it’s the most memorable cup I've had all month, no question.
