Category: 咖啡
位於衣索比亞古吉地區的心臟地帶，沙基索以其礦業和咖啡生產聞名。我們啟動了一項獨特的全程由女性生產的咖啡計畫，原料來自沙基索及其周邊的 Kebeles。約有 30 位女性生產者參與，這款咖啡經過果實內的特殊乾燥過程，造就了平衡的杯測風味，帶有突出的水果調性。我們與 Sookoo 合作，將她們辛勤工作的成果帶給您，並且我們公開所有支付給她們的價格，您可以在下方找到。
The fact that this is an all-female-produced coffee from Shakiso makes it feel special before I even brewed it, and the flavor lives up to the story. It’s got that bright, fruity zing I look for in Ethiopian beans, and it’s held up great over the whole 5LB bag. Definitely my new go-to for pour-overs
The bag arrived with a surprisingly strong, sweet aroma the moment I opened it—this Guji region lot has that distinct fruity clarity I chase in Ethiopian coffees. I’ve brewed it both as a pour-over and in my French press, and it holds up beautifully either way, though I’d say it shines brightest whe
I was skeptical about the whole all-female-produced angle, but the sourcing story is genuinely interesting. The beans are a medium roast that handles pour-over well, and the 5lb bag lasted me almost a month. Just wish the roast date was printed on the bag.
