蜂巢綜合

I’m usually picky about how coffee behaves with oat milk, but this roast doesn’t split or water down at all. It’s got that deep, almost caramel-like richness that makes a plain latte feel like a treat.

The milk just folds into this roast perfectly, no separation or bitterness at all. It’s got that deep, almost caramel-like richness that makes a plain splash of cream feel like a dessert. My go-to for afternoon lattes now.

I was skeptical that a dark roast would still taste smooth, but cut with oat milk it turned into something almost dessert-like. The cream mixed in effortlessly without that thin, watery feel I usually get. This bag is already half gone.